| | Available From May | | |
| | S T A R T E R 'S & E N T R É E S | |
|
| | Plump Tasmanian Oysters Natural >> | 1/2 Dozen | $16.00 |
| | | Dozen | $27.00 |
| | Plump Tasmanian Oysters Kilpatrick >> | 1/2 Dozen | $18.00 |
| | | Dozen | $29.00 |
| | Pizza of the Day | | $13.00 |
| | Konosirs Tasting Plate, featuring the Bruschetta, Nat Oysters, Prawn & Tandoori Chicken Parcels, Quail, Madras Skewers, or Veg Sk. | | $29.00 |
| | Crusty Focaccia served with Herb or Garlic Butter, or together | | $10.00 |
| | Trio of House-made Dips > served with Grilled Pita & Ciabatta Breads | 1x $13.00 | 2x $18.00 |
| | Garlic Prawns > served on a Pilaf of Rice, topped with a rich Creamy Garlic Sauce & Pappadum pieces | E $19.50 | M $30.00 |
| | Bruschetta of the Day (3 pieces) | | $13.00 |
| | Soup of the Day > served with Ciabatta Bread | | $13.00 |
| | Prawn and Tandoori Chicken Parcels served with Plum & Sweet Chilli dipping Sauce | | $16.50 |
| | Chefs own Risotto of the Day | E $16.50 | M $29.00 |
| | Rosemary Vegetable Kebabs >> V served with seasoned Rice & Tomato Chutney | | $16.50 |
| | Barbque Honey Soil Quail >> served with a Roasted Red Capsicum, Roquette & Pine Nut Salad, dressed with Garlic Aioli | | $16.50 |
| | Madras Beef Skewers > served with Pita Bread, Lettuce, & Tzatziki | | $16.50 |
| | Cajun Chicken Salad >> finished with Carrot Chips | | $16.50 |
| | M A I N S | |
|
| | This Evening's Fish > served with seasonal Vegetables, Chat Potatoes, & finished with Hollandaise Sauce | | $29.00 |
| | Marsala Chicken >> served with Chat Potatoes, wilted Spinach, & topped with a Creamy Marsala Sauce | | $29.00 |
| | Marinated Duck > served with a roasted Pumpkin & Spinach Risotto, finished with an Orange Sauce | | $30.00 |
| | Eye Fillet Steak >> prepared to your liking, served with Chat Potatoes & Snow Peas, finished with your choice of Sauce | | $35.00 |
| | Eggplant & Lentil Stacks >> V topped with Juicy Tomatoes & Fetta | | $29.00 |
| | Marinated Pork Belly >> served with Bok Choy, Snow Peas, & finished with a Soy Plum Glaze | | $29.00 |
| | Tender Kangaroo Steak >> prepared medium to rare, served on a bed of Roasted Potatoes, wilted Spinach, & finished with a Tomato, Plum, & Red Capsicum Relish | | $32.00 |
| | | |
|
| | S I D E S - all $8.00 | |
|
| | Bowl of Vegetables - Seasonal | | |
| | Bowl of Potatoes - Roasted Chats | | |
| | Bowl of Fries - served with Aioli | | |
| | Garden Salad - Gourmet Lettuce mix, Spanish Onion, Cherry Tomatoes, Cucumber, Carrot, Snow Pea Shoots, dressed with a Seeded Mustard Olive Oil | | |
| | Guests dining on our Konosirs PKG 2, please be advised that sides are extra and surcharges do apply to two of our dishes; $9 for a Dozen Oysters & the Eye Fillet Steak V - Denotes Vegetarian Meals, >> Denotes is Gluten Free, > Denotes can be Gluten Free | |
|
| | | |
|
| | D E S S E R T - all $13.50 | |
|
| | Caramalised Date Pudding complimented by the delicious Caremal Sauce & Vanilla Ice Cream | |
|
| | Port Wine Pears Panna Cotta > finished with House Made Almond Bread | |
|
| | Tiramisu served with Berries & Double Cream | |
|
| | Cheesecake of the Week | |
|
| | Rich Chocolate Mud Cake topped with Berries & Vanilla Ice Cream | |
|
| | Cheese Platter > a selection of Cheeses served with Crackers, dried Muscatel Grapes and mixed Nuts | |
|
| | | |
|
| | PLEASE ASK ABOUT OUR SET MENU DINNER OFFER | |
|
